PEAR


Asian Pear

 

Blooms early May, flowers turn into a light brown fruit tasting like a cross between apples and pear, crispy texture, excellent for fresh eating or canning, self-fruitful.

 

 

 

 

 

 

 


Golden Spice

1 ¾” yellow blushed dull red fruit, ripens in September, good for canning, spicing, fair for eating

 

 

 

 

 

 

 

 

 

 

 


 Ure

2” green yellow fruit, very juicy, good for eating, canning, ripens mid-August